Curried Red Lentil Dahl
You will need 4 cups Dried Red Lentils. Bring 6 cups of Water to boil and add lentils. It should take 1/2 hour to fully hydrate the...
Ham Spread
If you want this to be Deviled Ham Spread use Horseradish Mustard. Get a 1/4 Beeler's Ham and cut it into 3/4 inch cubes. Place these in...
Olive Tapenade
This is supper easy. Drain 1 can of Green Olives, 1 can Black Olives, 1 can of Kalamata Olives and put these in your food processor. Add...
Hummus
You will need a food processor to do this recipe justis. Drain 2 cans of Garbanzo Beans. Place these into food processor with 2...
Beef Stew
Years ago I got an enameled 8 quart stock pot and I love making stews in it. This morning I mowed the lawn and rebuilt the porch that is...
Fasolada #2
There are many versions of Fasolada. It is a national dish in Greece. I was told by the Greece Ambassador's wife that they serve it at...
Tuscan Bean Soup
Start by soaking white beans overnight. In a soup pot combine 2 cups Dried White Beans ( Navy or Great Northern) to 8 cups Water. The...
White Chicken Chili
Start by soaking 1 cup of dry Navy Beans overnight. The next day rinse the beans and bring to a boil. They will be ready in about an...
Apple Squash Soup
Dice 1 pound of Butternut Squash and 1 pound yams. Saute 1 pound onion in 1 tablespoon Olive Oil. When this is well cooked add Squash,...
Making a Simple Roux
You can thicken any soup with a Roux. You can make it days ahead of time and store it in your refrigerator. Melt 2 tablespoons of Butter...
